Each lamb chop is portioned 3/4-inch thick and is approximately 8 ounces. They are delicious grilled， braised， or pan-fried. Try cooking them slowly with tomatoes， garbanzo beans， onions and cumin for a Mediterranean flavor， and served on a bed of polenta.
The Country Style Pork Rib Chops are cut from the first three ribs of the rack on the shoulder end. Each chop has three bones and is approximately 1.5" thick and weighs approximately 10 oz. each. These pork chops are incredibly juicy and flavorful. Recommended preparations include grilling， broiling， braising and pan-roasting.
这包“尼曼牧场”（Niman Ranch 肉的一种牌子）的肉包括4块羊肩肉和2块排骨肉。
每块羊肉有3/4英寸厚，大约重8盎司。不论是烤，炖还是煎都很好吃。尝试一下用西红柿，鹰嘴豆，洋葱和孜然芹做出地中海风味，然后用一层玉米粥铺底。
排骨肉是从猪的前三根肋骨上砍下，每一块都有三根肋骨，大约1.5英寸厚，10盎司重。这些排骨肉非常新鲜美味。推荐大家用烤，烧，炖或者煎的方法来制作。